PDF) Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting
Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
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Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
RECENT ADVANCES IN FOOD ANALYSIS
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3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
CHL2008 Book of abstract - Fakulta chemická - Vysoké učení ...
Jesús Blesa's research works | University of Valencia, Valencia (UV) and other places
Fast Liquid Chromatography Mass Spectrometry Methods in Food and Environmental Analysis | PDF | High Performance Liquid Chromatography | Chromatography
RECENT ADVANCES IN FOOD ANALYSIS
PDF) Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting
Book of Abstracts 2007.pdf - RAFA 2009
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
RECENT ADVANCES IN FOOD ANALYSIS
Meeting on Chemistry & Life - Chemické listy
EEMJ Vol 17 NR 4 2018 | PDF | Coordination Complex | Infrared Spectroscopy
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
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Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Books - Lane Medical Library - Stanford University School of Medicine
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