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A Comparative Study of Crosslinked Sodium Alginate/Gelatin Hydrogels for Wound Dressing
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PDF) The effect of concentration and composition of ternary emulsifying salts on the textural properties of processed cheese spreads | 玟瑄 林 - Academia.edu
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Formation, Characterization and Stability of Nanoemulsions Prepared by Phase Inversion
Antimicrobial Silver Nitrate-doped Polyvinyl Chloride Cast Films: Influence of Solvent on Morphology and Mechanical Properties
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Atmosphere | Free Full-Text | Effect of Selected Meteorological Variables on Full Flowering of Some Forest Herbs in the Western Carpathians
PDF) THE USE OF HEMP AND COLOR WHEAT FLOUR AS BAKING INGREDIENTS
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Polymers | Free Full-Text | Process-Induced Morphology of Poly(Butylene Adipate Terephthalate)/Poly(Lactic Acid) Blown Extrusion Films Modified with Chain-Extending Cross-Linkers
The effect of selected hydrocolloids on the rheological properties of processed cheese analogues made with vegetable fats during the cooling phase - Hanáková - 2013 - International Journal of Dairy Technology - Wiley Online Library
PDF) Determination of Ascorbic Acid by Electrochemical Techniques and other Methods
Forests | Free Full-Text | Anthropometric Analysis of Selected Body Dimensions and Comparison with the Design Approach for Forestry and Agricultural Machine Operators
PDF) Preparation of bacterial cellulose based hydrogels and their viscoelastic behavior | Nabanita Saha - Academia.edu
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Polymers | Free Full-Text | Effect of 3D-Printed PLA Structure on Sound Reflection Properties